We were heading to a different restaurant, but open the door of El Mirasol and didn't regret it. We already experienced quite a few of restaurants serving meat in Argentina, some better, some worse. El Mirasol knows its beef and cooks it expertly to a perfection.
Our company consisted of 2 couples and we ordered filet mignon and a ribeye steak to share, plus custom order of salad made of just tomatoes and onions (our favorite side dish we ordered at each restaurant in Argentina). I think we could have doubled on those again - so good it was. The service was attentive but not annoying and at the end of the dinner we were also presented with a little gift from the restaurant - a canvas with a chart of beef cuts, in Spanish. Forgot to mention desserts (Italian style) - but that one deserves a separate review - people with sweet tooth will rejoice here.
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