My husband and I visited this little spot for dinner on a quiet Tuesday evening in Knysna and were completely blown away. The owners Cathy and Remy were both there to greet is at the door and take us to our table. Cathy came and in her very French accent explained the menu to us. We ordered the mussels as a starter and it was incredible. Presentation and flavor over delivered, and portion good enough for us to share. For our mains I had the fillet steak which was cooked to perfection, served with a delicious pepper sauce, green beans, potato and carrots. It was superb. My husband had the duck confit which was incredible. Tender duck with beautifully crispy skin. The amouse bouche was also a real treat. Still not sure what it was though. No liquor license yet called us to bring our own wine. We befriended every single table in the restaurant, most from Norway, and all had a great evening. I cannot wait to return to this amazing spot. Loved everything about it.