It's a large building with an airy warehouse type feel. Contemporary and modern. Two of us shared 8 savoury dishes and 3 dessert plates. I would particularly recommend the teriyaki sweet potato with goat yoghurt, and the pork belly with butternut puree and tamarind dip. The desserts were excellent, especially the butternut semi freddo with pancetta honeycomb. With 4 drinks, we paid R900. The service was spot on too.
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