Service was great and the food was excellent. The salmon was well cooked and had a really tasty lemon sauce to go with, the best part was the crispy skin. It was the best salmon I have tasted while staying in Timaru. The seafood platter was tasty and the fish tasted fresh, it all tasted fresh. The light batter let the fish stand out. All around the food was great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.