Just had a very unpleasant experience likely to explain why food safety is a hot topic. When I went to complain that my burgers (sliders) were medium rare (pink) instead of well done like I had ordered they took my half eaten burger and RE-grilled it! I tried to explain how unsanitary this was as they had no clue what infections pathogens my saliva carried they just pretended they didn’t understand. I was incensed, but this landed on deaf ears. Don’t think we got a discount or anything like that we paid full fare. Since we were there fairly early I crossed my fingers and went about my business. Can anyone eating there after me be sure I’m not carrying anything??? This maybe why I’ve had the poops since I got here, bright side, BEST DIET EVER!
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