Stayed here for more than ten days in a month.
Breakfast every morning is basically the same.
Can see they tried to take care of customers from all around the world, they’ll change the menu abit. but the cold plates, everyday same same same. And they don’t prepare separate tool for each kind of food. For example, I don’t eat fish, but my ham will smell like fish if I take some becos I have to use the same tool for taking fish for taking ham! And the cooks here like to cook using their bare hands a lot! They don’t quite care what they just did before they cook noodles or others. And the Chinese vegetables don’t keep the equal level at all. I feel like tasting the mood of the chef every day. Sometimes too salty, too spicy and sometimes taste like nothing...coffee bitter like herbal medicine...they do have enough type of food, but need to put more attention on details and taste. But the room and service is nice in this hotel.
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