Who is the artist who smokes and cures fish at this restaurant? The delicately smoked sea bass was exquisite. It disappeared from the menu the next day but a selection of house cured fish appeared as an appetizer and was sumptuous.
Don't order cocktails that are not listed on the menu the bartender is a bit limited. But who cares about cocktails when you can worship at the feet of the one who works miracles with fish?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.