When we first arrived in Costa Rica, we went here for dinner & loved it so much we went back on our last day.
The shrimp in a hollowed out pineapple was terrific. The second time we had it, the waiter even did a flambé act for us.
We also enjoyed the chicken Cubano & the pork leg.
The restaurant is decorated with signatures on the wall, including a huge one from Ernest Hemingway. Our waiter invited us to add our names, which we did.
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