We are on a family vacation from San Francisco, California and this place was recommended by our hotel staff. The salads were artfully prepared with fresh ingredients with tasty dressings. Our main courses included salmon and seafood pasta, both of which were fantastic. We shared the crème brûlée for desert which was also a treat. Their wine list, while it was modest, had some great choices. We went with the French burgundy. Our waiter, Diego, was extremely attentive.
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