It’s right off of Coco beach. It was recommended by our concierge and slightly off of the beaten path. We were greeted and seated immediately. Drink orders were taken within minutes. The restaurant is quite unique as it has a fully visible kitchen and cooler showing the days’ catch. My mother-in-law and I got up to check out the cooler and we were soon encountered and greeted by the owner. He explained the concept and how the fish in the cooler was caught same day, and how the kitchen was fully visible because he found it off putting for his food to come from behind a door where nothing could be seen. He wanted his customers to experience the fresh ingredients and know that the food was being cooked to their preference.
Our group ordered the shrimp appetizer to start. My father-in-law and I ordered the shrimp stuff lobster (the daily special) and two of our other companions had the sesame encrusted tuna salad and mahi mahi. The lobster came out and it was huge, delicious and savory. Every dish was delicious, in fact, everything we ordered was delicious. It had a friendly atmosphere with local flair.
I 100% recommend this restaurant as everything was great!
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