when you see the list of ingredients in the menu you realize you are at a truly italian restaurant. I tried the amatriciana made with rigatoni, the pasta was perfectly cooked, the sauce well made with fresh tomatoes and guanciale instead of bacon like many other restaurants. For dessert a tiramisu so light and tasty that made every bite like the first. The service is worth to highlight, went beyond the expected to make me feel at home. Fully recommended.
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