[RW] Visited Salotto G for the first time during the Restaurant Week. The selected menu was complete, coherent, and good list of starters. We had the Mozarella di Buffala and the Salmon both proved to be good choices to start. Then continued with our favorite, Gnocchi on Mushrooms sauce & Truffle Aroma, a great combination topped with the smell of truffle! To accompany the dinner we ordered a bottle of Sicilian red wine, recommended by the manager, a good choice smooth and with a particular finishing a bit earthy; however, overpriced for its quality and for being a very young wine, 2014. I definitely prefer the cocktail I ordered, Antica Negroni, bitter and smokey with a burnt rosemary leaf in it.
The main course were disappointing, as I went for the Red Fish on Tomato Sauce which just tasted like tomato sauce and same case for the Ox tail presented in a bowl plate that made it very difficult to cut. Honestly, the main courses were lacked of presence and flavors.
The desserts were very good, specially we asked them to change one and had the Apple pie instead which was very good.
Definitely will go back again to try more cocktails and to dine in a more casual way, sitting at the bar with some antipasti and pizza slices.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.