The atmosphere is casual and bar like. The spot is overlooking a great Marina. Server's were super prompt. Sitting at the window was a little bright so bring your sunglasses. The appetizers were to die for. We got the blackened shrimp with fried green tomatoes, the shrimp and grits and best of all the baked oysters. The oysters were spot on. Delicious. I couldn't get enough of them. 1/2 were baked in a lemon Parmesan sauce and the other 1/2 had bacon and cheese. The quality of the Oysters were incredible. For our entree's I would say they were average at best. I got the blackened grouper. The mushroom risotto was outstanding but the fish did not taste super fresh. The green beans were good. My husband got the broiled seafood and had to send the fish back - wasn't cooked through. Instead of a fresh piece they reheated his under cooked piece. His oysters and shrimp were excellent. We saw several people walk up and read the menu and they did not come in. It seemed there was no "theme" and the steaks were expensive. I would go back for appetizers for sure but maybe try the steak next time.
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