First trip in, and probably won't have an opportunity to visit again. If I can/could, would certainly give them another shot.
Had the 4 rib plate, with some brisket too. The ribs were quite good, tender & moist, but the brisket was dry; tasty but dry.
The sauces (4 types) were pretty good. Thought the spicy was the best, but was not impressed with the white. Honestly though, I'd never even seen the white sauce before, much less sampled it, so perhaps I'm no judge.
Sides of Collard Green's (very good), Deviled Eggs (nothing to write home about) and the spicy Baked Beans (fair) were overall, a little disappointing. Would love to try the fried okra (gentleman sitting near us raved about it) and the potato salad as well.
Nice place, very friendly, clean for a BBQ joint, Good looking deserts too.