Having visited a Peruvian Restaurant in Maceio and being very disappointed I was not expecting great food.
However I was extremely impressed by the standard of food, it's presentation, the very attentive staff and the ambiance.
A must is the Pisco sour to start the evening.
There were two of us and we shared the ceviche festival which was a dish of fish and seafood which was very tasty.
This was followed by a prawn salad which again was excellent.
The most delicious dish was the tuna and sweet potatoes.
Finished with a strawberry dessert.
We drank a national sparkling wine which was a prefect drink with the food we drank.
Thanks to the Chef and waiting staff we had an outstanding evening.
Will return again before too long.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.