We went there with 4 people in total (I was the only first-timer) and had one portion of fried prawns (dipped in a beer-dough and then fried) to share. It was supposed to be just a starter, but it was so good, we decided to have the same again for main course.
The way they fry them, makes it possible to eat them completely, without peeling, without killing them a second time. They came tender, with a great mix of spices, and the price-level was absolutely ok.
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