This restaurant is proved to be a DUMdar restraunt. Visited here for a workshop dinner. No need to say about the Ambience. Its the best 👌 with best in class interior, a COZY place.
We started with Kebab said to be the World's softest and it proved to be. Just a light touch would cut it in parts. Along with that was a Beetroot dish but that taste weird (name not rembered).
In main course, was Guncha-Wa-Qeema Dum Pukht which is a cauliflower veggie and Qasr-E-Pukhtan which is based on Paneer. Both were extremely delicios. Though both veggies are common but still its has very fine and a rare taste served with naan.
Ended with another extremely delicious and awesome Gulab ki Kheer constisting of small Gulab Jamun with Rabri which was the best.
Ther service was good as they served the dishes on their own.
Service 5/5
Interior 5/5
Ambience 5/5
Comfort 5/5
Food 4.5/5
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