We were brought here for lunch by our guide Frankie during our visit to the mangrove tunnels. We told the restaurant to make whatever fish they do best. We arrived with a owner outside waiting for us with fresh water to wash our hands. We had a delicious and unique salad and the fish was outstanding with a coconut green onion sauce- heavenly with yucca-like chips, and yummy coconut dessert. We were just so surprised! Best 20,000 ariary spent on food.
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