After a morning on the boat we had a wonderful lunch here. The staff was very friendly and know about food. We had a 3kg grilled fish, it was beautifully done and the Swiss chard was excellent ( sometime it can be very oily but here they know how to prepare it the right way). We went back the next day for lunch again and I had the scampi risotto and my partner had scrambled eggs with octopus and a kind of beans soup very local but made with love.
All restaurants want to sell you their most expensive dishes but here even if you take a cheaper dish it is will be very good!
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