He have come back every year as part of our Istrian trip. We had until this year very good experience. The truffle gnoccies were very good, as the starters with the marinated branzino and the octoous salad. This fish soups was also very good. This time we had some not so nice dishes. The sepia risotto and soagetti a la
Vongole were without taste.. maybe they forgot to add the fish soup to it. Hope that the italian part of the menu they can work on it.
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