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“Excellent Home cook”
Review of Konoba Konavle

Konoba Konavle
Ranked #35 of 46 Restaurants in Cavtat
Cuisines: Croatian
Restaurant details
Reviewed 31 December 2016 via mobile

We were in the middle of winter seasons when we visited Dubrovnik and Cavtat and we were introduced to this remote restaurant on top of the hill looking down the Dubrovnik Airport. It was an amazing restaurant with a very nice food cooked by Peter's wife who has been there for many years. They cooked Peka food which is a large plate of Veal and Octopus which they slowly cooked it for hours (we need to pre order in advance). The taste is very authentic and the meat was very tender with a deep taste. They also provide us with both local red and white wine they produce. It's definitely a must visit and taste if you are in Dubrovnik surrounding.

Date of visit: December 2016
1  Thank 29hario
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 18 reviews

Reviewed 14 November 2016

If you want to return to past with best home food Peka Meal than you need to visit this place. You will be supriced how there is still real good food. Thanks Pero for best dinner ever.

Date of visit: November 2016
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Thank cvijetov
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 August 2016 via mobile

Amazing food (maybe the best of our entire Europe trip) and wonderful service at this little family owned restaurant. Worth a 30 minute drive from Dubrovnik easily although they also do accommodation.

Date of visit: August 2016
1  Thank Debra M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 June 2015 via mobile

Been there with a tour guide. The owner was very kind and friendly. The food was good. It was quite far and the road was a bit narrow, but it is worthy. Highly recommended.

Date of visit: June 2015
Thank aeymac
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 June 2015

On a day trip from Dubrovnik to Montenegro, our driver suggested a traditional "Iron Bell" dinner on the way back later that evening. (The meal takes a couple of hours to prepare so you have to call ahead.) We agreed that we need to try it and were happy that we did. The restaurant is located in the middle of the mountains overlooking the valley and sea below.

Everything was wonderful and fresh off the farm. Dinner included a beautiful platter of veal, lamb and the best potatoes prepared under the bell as well as a platter of prosciutto, cheese and olives, a salad, wine and crepes. Everything was delicious. The owner is very charming and attentive.

Date of visit: May 2015
    • Value
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    • Food
3  Thank aimeemannfan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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