We were in the middle of winter seasons when we visited Dubrovnik and Cavtat and we were introduced to this remote restaurant on top of the hill looking down the Dubrovnik Airport. It was an amazing restaurant with a very nice food cooked by Peter's wife who has been there for many years. They cooked Peka food which is a large plate of Veal and Octopus which they slowly cooked it for hours (we need to pre order in advance). The taste is very authentic and the meat was very tender with a deep taste. They also provide us with both local red and white wine they produce. It's definitely a must visit and taste if you are in Dubrovnik surrounding.
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