Ate here twice, once on our second day after walking round the penisula. Got a table easily @ 2pm, on the waters edge (harbour) and enjoyed pizza for two, a couple of beers and some sparkling water. Excellent, attentive service, though to be fair, it wasn't massively busy.
Enjoyed so much, we booked a table for dinner a few days afterwards. Arrived for our table at 9pm and was availabe - again on the edge by the water. This time both had steak with vegatbles and fries with a bottle of wine. Asked for steaks to be cooked 'medium' (which my partner told me to ask for, as it seems contenental 'medium' is nearer to rare and thats how I like my steak. Was a good sized steak and (appart from the very edges (which were probably medium) was rare, which was really good. Wine was a local grape Plavac Mali, and whilst I thought initially was a little thin and sharp, actually grew on me and was perfect for the meal we had - think it cost 210kn - approx £ 26.00 which is (c) the price I would normally pay in the UK when eating out. All in all good value, good service, great atmosphere and a fantastic view.
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