Don’t hesitate to go here. The food was very, very good. Service was solid. We had the gung bao chicken (kung pao chicken) which was made to our preference of spice level. Vegetables were crisp and fresh. We also ordered chicken with cashews- again flavorful and full of freshly prepared vegetables. We added the vegetable fried rice which was cooked with a light touch to allow the vegetables to come through. We had water chestnuts for starters and mushrooms stuffed with pork- all tasty. Wine was decent and beer selection was good. Prices were excellent. They also appear to teach cooking classes as a small group came out of the kitchen to enjoy what they had prepared. This is a good place to go if you are looking for familiar flavors or want to be a bit adventurous. The menu displays in English and Chinese and shows pictures- very helpful! Definitely give it a try.
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