What can we say? Restaurant is so beautiful in this distant and super cute fishermen village. The restaurant is the best dining experience we have ever had! We sat on the pier from where we could see the oyster farms. Eduardo, the sommelier, what a great man! We advised us on what to eat which we truly appreciate it. We have this smoked oyster flambé on cognac with honey and ginger sauce. Out if this world experience. We had always a smile and was extremely friendly and helpful without being intrusive. Best service we have ver had really! Food is outstanding. Next time we might just stick with trying all the different variations of oysters though. Wine list is extensive too. Visually speaking, one of the most beautiful restaurants we have ever laid our eyes on. We were pleased that we were seated at the pier instead of inside the main buildings as the view from the pier was priceless.
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