This restaurant is split into 2 levels. The top level is for the bbq and the basement is for Pizza. Last night we went to the Pizzeria section, We were here in 2014 but we reviewed then the upstairs BBQ section.
Pizzeria had live music that was not too loud. The salad bar was just fine as it was not too late. The pizza rodizio was ok at first but then it sort of fizzled out...this means the hot and frsh pizza quit coming. We must be sitting in the wrong place as we only got the end of the platter as the waiter returned to the kitchen.
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