Heard very good things of this place. Went for dinner on a Friday night. The place has about 10 tables in the bar area and most of their tables in the back. The back area was closed. They had one waiter and another gentleman that seemed to be the Manager or owner. Ordered dinner. Duck Risotto. Arrived glazed as if it had been heated in the microwave and the duck was rubberry and hard. I returned the dish and the Chef came to apologize, quite embarassed. Since I had guests I did not want to create a situation and ordered something else, otherwise I would have given up. Nothing to write home about.
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