Beautiful little restaurant with lots of charm.
We were drawn in by the chef cooking outside the front entrance, and serve diligently by our waiter (Bruno).
The food was good, but an over use of garlic was a little unfortunate, especially when eating a salmon dish. Portion sizes, like the rest of Brazil are good, and the value was not to dissimilar to what you might pay in somewhere like London - perhaps a little more expensive for Buzios.
Overall, I'd certainly return!
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