We got the order of six spring rolls for three of us, some of each flavor. Pros: very fresh (made to order), tasty, friendly staff, clean and attractive environment, my daughter reported that the chicken one had seasoned ground chicken and was very tasty.
Cons: spring rolls take a while to prepare, so we waited about ten minutes for them; (as an aside, egg rolls are made ahead and kept hot under lamps); spring rolls are not especially filling, so depending on appetite you may want to order more than you think you will need or have something else with it; the shrimp variety had a very little amount of shrimp in it—basically the same as the veggie.
These lists suggest that we were dissatisfied with our experience, which is not the case. This was our first visit and we were pleasantly surprised at the cleanliness of the restaurant and quality of the food. The egg rolls are baked rather than fried, so they are less greasy. Since we didn’t eat them, that is all I can say about that.
Would recommend this restaurant.
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