Bagels aren't bad, but beware, as sometimes during the early mornings they serve the bagels from the day before and these bagels DO NOT stand up after a day. Also, on Saturdays and Sundays they often run out of bagels around noon. Seems to me they worry too much about saving a few dimes than in giving the customer they best that they can. That is too bad, really. Also, bacon is cooked in a circle, and then quickly reheated in the microwave. Ugh! Also, they seem to have a captive audience in Ashburn and thus are very expensive. Owners are nice enough and they have a core of staff members who have been around for quite a while that do a good job. Long line usually moves quickly on weekends or before school.
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