We've eaten here only once so far. Our first experience made us understand why Peter Chang has had such a loyal following as he pops up in different places. The wonton and hot and sour soups were very good and our entrees were considerably more nuanced and flavorful than we're used to in Chinese restaurants and will definitely have us coming back. So why were the spring rolls mushy and uninspiring? We'll skip them in the future. Service and atmosphere were fine although not exceptional. Overall, a good experience and a good value with everything else being a cut above and the spring rolls a cut below.
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