Best Thai I have had on the East coast, almost as good as the Thai food back in California. The chicken with basil and chili was delicious, My only "beef" is that like most Thai resaurants they used only white meat. The Tom kha Kai and Tom yum Kai soups were great and flavorful. I was a little shocked by the total bill of $75 for 3 people, which was for 3 soups, 3 entrees, a Thai iced tea, a Thai iced coffee, and 2 glasses of wine. In spite of that, I would go back because they get the flavors right.
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