We have been going here since it opened in probably about 2005? and the staff have seen our kids grow up. The shrimp dumplings in the wonton soup have always been excellent. The shrimp ginger casserole is outstanding. My children eat 2 giant portions of their chicken fried rice every time, and the lo mien. Other favorites are the General Tso's tofu, garlic eggplant, Singapore noodles, and whatever they recommend on the day (I always ask). Excellent food, excellent prices. Lunch is always mega busy, but dinners and other times the food is super quick, tasty, hot and just the best value for money. It is our "go to" Chinese place - the whole family like to go.
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