The first booth we were sat at was right under the balster A/C vent and I was freezing! Our server moved us to a table in a closed section, now this normally concerns me, as once you are moved from a server's actual station they tend to sort of forget about you. Our server did not, with the exception of me going a little too long without a drink refill.
Food is your standard Mexican that you find around here. Not mindblowing, but still very good. The salsa for the chips is basically sauce, no chunks of good stuff, but the flavor was there. The guacamole was very good. Chips are served warm and okay. Son had the Ribeye Fajitas, they looked really good. Husband had the Crispy Chicken "Enchiladas Verdes", they were good. I had the make your own combo, Crunchy Shredded Chicken Taco and a Seasoned Ground Beef Enchilada. The chicken in the tace appeared to just be boiled with no seasoning, so lots of guac and salsa was added to that. They do get a bonus point for not putting the crunchy taco on the plate with the enchilada and beans.
Overall a satisfactory experience and we will return.
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