I was a little worried about some of the low ratings here but we gave it a chance. My wife and I had looked at the menu online and each had several things we were interested in. We were disappointed to find a limited menu. Our server explained that it was because of Masters week when everyone shows up at once. That made sense although it didn’t explain the price bump. The bread that comes with the meal is hot and perfect. I had the Ceaser salad which was good. My wife had the house salad which was “ok”. My wife had chicken picacata (which wasn’t on the menu but the chef agreed to make it) and I had the eggplant parmigiana with a side of meatballs. Everything was excellent and the service was great as well. The setting in an old house is beautiful but the tables are close and it can be noisy. The bar service and wine list is excellent.
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