I had dinner here with two friends. We started with the vegetarian appetizer sampler to share.
For my main course, I ordered the Chicken65 from the chef's special menu. I asked for "Indian" hot, which had a nice burn but wasn't too spicy. It was one of the best chicken dishes I've ever had at an Indian restaurant. My friends had the saag paneer and the chana masala, which they both enjoyed. Portions are generous. In fact, I'm eating some of my leftover chicken for lunch right now.
The staff is very friendly, and you definitely get the impression that they care about your experience. The interior is nicely decorated, and it's very clean.
I'd go back.
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