My husband and I tend to revisit the same places over and over. Boring. But recently we've decided to try some different places and today that meant a visit to Brick and Mortar in Albany. Thanks to traffic on HWY 20 from Corvallis, we arrived at 1:40 p.m., only 20 minutes before closing. No problem! We were greeted like it was opening time instead of nearly time to close. We were seated quickly and had water and menus nearly immediately. Our waiter was great and kept our bottomless sodas filled without us asking. My husband had the chicken fried steak from the breakfast menu. It was delicious and included home fries and eggs. I tried the Buffalo and Liege (a Belgian style of waffle) from the lunch menu. It is a fried chicken sandwich made with two waffles and including a buffalo sauce. I'm a wuss when it comes to heat, so I had the sauce on the side. A bite of chicken with waffle with lettuce, tomato, purple onion and just a bit of the buffalo sauce was wonderful! The sandwich came with yummy, perfectly seasoned fries. So glad we tried this place and I can't wait to go back!
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