I eat here a lot. The smoked chicken is my favorite. My family usually eats the sliced brisket and really likes it. I have also had the ribs and they are tasty.

Ribs were the highlight and were tender. Brisket was moist not much seasoning. I didn't like the texture of the hot links. Sides were average. None of the meat is cooked on site, it's warmed and wrapped in cling wrap so it has a mild boiled quality. I would come back but I would also look for other places to get my barbecue in Ardmore that smoke on site.

Love this place! Amazing ribs and pulled pork. Restaurant was very clean with a great friendly staff. Baked potato salad, mac & cheese, and the corn on the cob are all great sides. Really like the BBQ sauce choices as well. Well worth the drive up from the Dallas-area on a nice weekend afternoon.

thick and juicy ribs. large portions. brisket sandwich great. this is one of the best for a chain. live in florida and it beats sonny! reasonably priced for the amount of food you get!

Triple 20 is excellent, my husband had the polish sausage said it was good too. I would recommend trying them out.