Dined mid-afternoon on a Sunday to celebrate a Birthday. Enjoyed the Hibachi dining experience prepared at the table. While the chef was fun and talented, I'll have to say this was some of the best prepared and seasoned Hibachi I've experienced. Certainly didn't leave hungry as the portions are generous. I had the steak prepared medium and you could have seriously cut it with a spoon. . .very tender and nice cuts. I was honestly surprised to find this in Ardmore as I've been to others in the "big city" that were not nearly as good.
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