Except for cupcakes, donut shops and grocery store bakeries, there is virtually no bakery shop competition within a 25+ mi radius of this place. Portions are a little skimpy and prices are high, but the quality is good. On the regular food side, the omelets and sandwiches are pretty tasty. On the pastry side, the cronuts (cross between a croissant and donut) are to die for. Napoleons and tiramisu's are really good, too. Pastries are not sickening sweet, so they may taste a little bland to some. Breads are very good as well.
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