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“Seafood!!”

Hukad Ayala Terraces
Ranked #89 of 901 Restaurants in Cebu City
Certificate of Excellence
Restaurant details
Reviewed 16 April 2018 via mobile

Had late lunch and this place never fails to deliver. Yummy baked scallops with taba ng talangka and grilled tuna belly. Wanted the tuna panga but it takes 30 minutes to cook, so changed my order.

Date of visit: April 2018
Thank NoelVictoria
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 63 reviews

Reviewed 12 April 2018 via mobile

Hukam has long been a favourite for me. The best thing about Hukad Ayala Terraces are the staff in the dining room which is the only reason they get two stars. I ordered liempo and monggo and rice. The rice was just about ok with some lumps but the monggo soup was more like a halo halo, it was sweet. The maitre d did not seem too concerned and he should be as I watched other diners get dishes they had not ordered.

Date of visit: April 2018
Thank carverdumaguete
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 March 2018

ate here in ayala center cebu, love the food, i love their monggos, humba and baked scallops, they have unlimited rice, other dishes are good too,

Date of visit: January 2018
    • Value
    • Service
    • Food
3  Thank ocram_leiuqra
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 January 2018 via mobile

This restaurant offers a wide range of Cebuano delicacies. Their food is always spot-on in terms of price point and taste. They also serve unlimited rice so value for money is excellent. They cook your food as you order so serving time is a bit of a wait. But that's okay because that means that you are having freshly cooked meals. Staff in Trinoma branch are friendly and helpful as well, making our dining experience worth it.

Date of visit: November 2017
Thank Christa Danica J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 October 2017 via mobile

Around 10am when we dine at hukad, we are the first customers at that time (haha how i wish naay complimentary dessert pag 1st customer ) then Marchieve welcomed us with his warm smile (kanang murag mawala iyang mata kung mo smile kay chinito man lagi ✌️) he guided us to our table and he checked if we’re comfortable.

“Ivy” introduced her name and then she gave us the menu. She also suggested some of their new products and their best sellers like baked tahong og uban pa (thanks but i was really craving for baked scallops ) she took our orders as well as the complementary soup which we requested and then we asked for service water too, she repeated our order for clarification before leaving us to place our order in their system.

“Tiffany” presented the food to our table, we all have the food we ordered except for the water. (Maybe she forgot it or maybe Ivy forgot to endorse the water to her ) so we asked again for water. (Sayang lang jud kung malimtan ang tubig kay uhaw na kayo that time, bahalag tubig lang sa tong una gi serve or tubig jud dapat una e serve hehe). Later on Marchieve gave us the water, while eating we’re waiting for a friend to arrive. When she arrived the soup was already cold (murag lovelife hahaha) Tiffany gave us another complementary hot soup and we’re like “yeyyyyyyy so happy and delighted”, every visit of Tiffany to our table to give us another round of rice, I remembered my sister when she had her OJT at the Cowrie Cove way back 2014 because of that rice she always carry (siya may tig hatag og rice nya mag sakit dayun iyang abaga ig uli kay bug.at man ang rice bag. tungod ato naka dugang kog kaupat ka rice kang Tiffany aron mo gaan2 iyang dala )

When we’re almost done eating, “Romel” their Manager checked the satisfaction of our dining experience and Yes we’re all satisfied. The staffs are hospitable, smiley and friendly, food are excellent (samot nang baked scallops mao jud na akong permi ga unahon). Special thanks sa mga chef nga ga luto samong gi kaon.

When leaving they also bid farewell to us (og nahimoot lang ko kay bisag nagka busy si Ivy og kuhag tubig pagka kita samoa nga pagawas mi nidalikyat pajud xag thank you.

Date of visit: October 2017
Thank Prettyboy8191
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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