Dinner for two was less than A$50. Entree of Octopus, which was different and delicious, Calamari and shrimp (prawns) then a main course of Spag: Carbonara and Bolognese. I had a glass of Gerade Pinot.
The only criticism was the garlic bread. It was cold, dry and lacked flavour. The restaurant was busy, not crowded, but the service was attentive and not pushy.
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