I’m a tourist operator in Panama through a Helicopter Tours and Charter Company, so I often take my clients to the San Blas Islands. I usually land at El Porvenir, and my clients leave for the smaller more popular islands and I usually stay with my helicopter and have lunch at The Hotel El Porvenir Restaurant. The place is very simple and rustic, and yes, run down in some places, but the owners and employees make you feel like family. At the restaurant, the quality of the ingredients and the constantly improving touch of Gabriel, the Chef, make these $8-12 dollar lunches a great value in such a remote place. Yesterday, I was fortunate enough to have lobster at a ridiculously low price for its size and freshness. I haven’t stayed here at night, but the quality of the food, the value and its people are hard to find elsewhere. Thank you Anthony, Gabriel and Geroncio for your passion and for doing a great job for Panama. FernandoMore