Tokushima is proud of its ramen, and rightly so. Meno's unique brand of ramen, using a combination of tonkotsu and shoyu broth gives the soup its brownish hue. But take a sip, and you'll feel like you're in ramen heaven. The noodles used are more similar to Hakata ramen than the fat gummy noddles used in Hokkaido (where I currently reside). I opted for the full course, pairing the ramen with the equally mouth-watering 豚丼 (braised pork rice) and gyoza. And I suspect I will come back for more during the rest of my stay in Tokushima.
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