We visited Todai to try the famous Tokushima ramen. Tokushima ramen is known for its brown-colored soup, which is made up of Tonkotsu (pork bone broth) and dark soy sauce. The ramen is often eaten with a raw egg (free at Todai), along with chashu (sliced pork), green onions, bean sprouts.
There is no English menu; you need to place your order using their vending machine outside the restaurant. While there are pictures of the food, it's not very descriptive. We just went with our gut and chose a few things to try. Bring the small coupons that the vending machine spits out and pass to the staff.
The soup is relatively salty for my preference, and a bit thick. But then again, preference for ramen is very personal. I would not go again.
Parking lot available (4 spots)