Nice, cozy restaurant with only 12 seats.
We had an amazing lunch here on our way back from Nara park. The host spoke English and they accepted credit cards.
We tried the omakase platter, which was amazingly delicious and really well presented with seasonal cherry blossom decorations. We also had the chicken salad, the goma tofu and the kamorosu soba. Everything was really tasty and strawberries added a nice, interesting seasonal twist to a few of the dishes.
If you don't have much flexibility, an advance booking is recommended.
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