Was there with 2 business friends for lunch and we had a excellent experience. Want to go back if can. The restaurant is a 2 story building made from wood from old houses that were relocated.
Service is excellent, as you would expect from a high class Japanese restaurant: warm welcome, guided to your table.
We had a cook for our own, preparing servicing a excellent meal with abalone, fish and kobe beef. After lunch, coffee and dessert on the 1st floor. Walk thru the nice garden.
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