Our group of 13 had its own private room with four tables.
The opening course of a large sashimi bowl was a meal of its own.
Many other quality courses followed as did the constant flow of unlimited Sake. Snails, seaweed soup, sobs and omg several other quality items.
The prompt well groomed and uniformed staff arrived the moment we pushed our buzzer. The owner and head chef also came by twice to mingle and make sure we were enjoying. A night to be remembered.
Not a common tourist spot which to me is a real treat.