We Arrived late due to a flight delay and to be welcomed with a lovely drink and air conditioned room ,
We woke up to a Beautiful Breakfast with views on the beach absolute bliss .
Breakfast you could ask or need anything , from cereals to eggs anyway up to pho and fruit and finishing off with pastries .
We arrived at the hotel with a tummy bug and the restaurant Manager went over and beyond his customer service offering us Congi for breakfast to ease the cramps .
They catered for us Melbournian 's loving out lattes and made them perfect.
Restaurant Manager Tri Pham could not fault the service even sending us ginger tea to our room .
He offered us the dinner for 2 on the beach and said he would go to the fish markets first thing in the morning to get our fish , due to our tummy we stuck to local eats and stayed away from the fish . The resort is great i was upset to leave 3 nights was not enough . I wanted to do cooking lessons but just ran out if time .
I will be back again and also had the opportunity to meet the GM Andrew who was a delight . This hotel is a hidden Gem and highly recommend for service and style loved the beds the shower and the stone bath.More
- Free Wifi
- Free Parking