I came across this restaurant while walking through the back streets of Hoi An. It is only a few hundred meters from a busy intersection neat the covered markets. The Australian owned and managed attacked my attention. I was greeted by a lovely gentleman with a beautiful Australian accent and knew straight away I was going to be well looked after. The menu varies from Australian meat, to seafood to Asian cuisine. I decided to try the fresh spring rolls and the pork parcels/ dumplings- mouthwatering to say the least!!! While sitting enjoying the quiet , I read that the restaurant is a not for profit business and that all funds are donated to the improvement of t he quality of life of disadvantaged children, their families and communities in Vietnam, Cambodia and Laos. When in Hoi An, I would certainly put it on your list of "must do". I will certainly return.
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