This place is a traditional Konya restaurant. You cant see much foreigners at all. It is always full of Turkish families dining. We went to the one at Meram. A bit far away from the city center, about 15 mins and 30 liras by taxi. It is more than worth travelling the distance. Fırın Kebab is 8 hours cooked lamb, the best ever you can eat in Turkey. The second choice is tirit. I highly recommend both dishes with lots of ayran and great salads they offer.
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